Today I have a card that was inspired by two of my favorite challenges. Both of these challenges allow you to pick from a list of elements to play with Festive Friday Card Making and Paper Crafting Challenge #0133 is celebrating National Eat What You Want Day. The elements I used for their challenge are die-cutting, black and white and gingham. For the Tic Tac Toe Challenge #207 I picked the right column of die-cut, free and birthday.
Using the Hello Cupcake stamp set (ret) the cupcake was stamped with crumb cake ink. The frosting was stamped with Bubble Bath ink. They were cut out using the Call Me Cupcake dies (ret). The cupcake was assembled and attached to a vellum circle cut from the Stylish Shapes dies. The circle was attached to the card front. The "sprinkles" are from the Shaker Shapes (ret).
The sentiment was stamped with black ink and cut with the Something Fancy dies. this was attached to the card front with dimensionals. A Black and White Gingham Ribbon bow was attached to finish the card.
The inside of the card was layered with a 4" by 5 1/4" piece of whit cardstock. A 1" by 5 1/4" strip of the cardstock was adhered to the right side edge.
Be sure to check out the other entries in these challenges.
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Happy Stamping!
That cupcake looks so sweet with the heart sprinkles on it! Love the pink with the black and white papers too. Thanks for sharing with us at Festive Friday!
ReplyDeleteSuch a cute card! Love the black and white gingham with the pinks. It is a sweet treat. Thank you for sharing with us at the Festive Friday Challenge!
ReplyDeleteThis is so cute! The heart sprinkles on the cupcake are adorable! Thanks so much for joining us at Tic Tac Toe.
ReplyDeletePink, black and white! What's not to love about this fabulous combination. I love your fabulous cupcake with the sprinkles. So glad you shared this with us at Festive Friday this week
ReplyDeleteJaydee