Cup of Cocoa

Today is Day 18 of Martin's Mayhem #30DayChristmasCardMakingChallenge. I combined today's sketch challenge with a weekly color challenge. Creative Colour Challenge #63 has three colors to work with. Mint Macaron, Sweet Sorbet and Crumb Cake are the colors.  

I started by stamping the mugs from Yeti to Party stamp set with black ink. I used the starburst from Trees for Sale stamp set to fill the empty space using Mint Macaron ink. The mugs were colored with Sweet Sorbet and Crumb Cake blends. 

I layered the card front onto a piece of  Gingham Cottage DSP. This was layered onto a Crumb Cake card base.

I cut two pieces of Sweet Sorbet Glimmer Paper and a strip of Gingham Cottage and layered them on the card front.

The sentiment from Freezin' Fun (ret) was stamped with Sweet Sorbet ink.

I attached a bow made from Sweet Sorbet Baker's Twine to finish the card.

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Be sure to check out the other entries in these fun challenges.

Happy Stamping!